16 pieces of Tasmanian Atlantic salmon sashimi, 4 pieces of California Futomaki roll, 4 pieces of vegetarian Futomaki Roll, 4 pieces of Maki rolls (2 x fresh Tasmanian Atlantic salmon, 1 x Australian cucumber and 1 x pickled radish), 1 seafood inari, 1 seaweed inari, 8 fresh Tasmanian Atlantic salmon nigiri, 2 prawn nigiri, 2 Unagi nigiri and 2 tamago nigiri. Served with Sushi Sushi’s own gluten free soy sauce, wasabi and pickled ginger.
|Per Serving||Per 100g|
|ENERGY||7,304.51 kJ||722.55 kJ|
|PROTEIN||81.12 g||8.02 g|
|FAT, Total||54.35 g||5.38 g|
|– Saturated||10.13 g||1.00 g|
|CARBOHYDRATES||245.60 g||24.29 g|
|– Sugars||31.49 g||3.12 g|
|SODIUM||3,669.57 mg||362.99 mg|
Average QTY Per 100g
Actual serving sizes and nutrient values may differ due to factors such as seasonal variation of ingredients and raw materials.
Allergen guide available here.
Call 03 8575 3888
8.30am – 5.30pm AEDT, Mon – Fri
3 hours notice required for individual orders.
For large orders of four platters or more, 24 hours notice required.