16 pieces of Tasmanian Atlantic salmon sashimi, 4 pieces of California Futomaki roll, 4 pieces of vegetarian Futomaki Roll, 4 pieces of Maki rolls (2 x fresh Tasmanian Atlantic salmon, 1 x Australian cucumber and 1 x pickled radish), 1 seafood inari, 1 seaweed inari, 8 fresh Tasmanian Atlantic salmon nigiri, 2 prawn nigiri, 2 Unagi nigiri and 2 tamago nigiri. Served with Sushi Sushi’s own gluten free soy sauce, wasabi and pickled ginger.
| Per Serving | Per 100g | |
| ENERGY | 7,304.51 kJ | 722.55 kJ |
| PROTEIN | 81.12 g | 8.02 g |
| FAT, Total | 54.35 g | 5.38 g |
| – Saturated | 10.13 g | 1.00 g |
| CARBOHYDRATES | 245.60 g | 24.29 g |
| – Sugars | 31.49 g | 3.12 g |
| SODIUM | 3,669.57 mg | 362.99 mg |
Average QTY Per 100g
Actual serving sizes and nutrient values may differ due to factors such as seasonal variation of ingredients and raw materials.
Allergen guide available here.
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Call 03 8575 3888
8.30am – 5.30pm AEDT, Mon – Fri
3 hours notice required for individual orders.
For large orders of four platters or more, 24 hours notice required.