Sushi Sashimi Deluxe Platter

48 Pieces
16 pieces of Tasmanian Atlantic salmon sashimi, 4 pieces of California Futomaki roll, 4 pieces of vegetarian Futomaki Roll, 4 pieces of Maki rolls (2 x fresh Tasmanian Atlantic salmon, 1 x Australian cucumber and 1 x pickled radish), 1 seafood inari, 1 seaweed inari, 8 fresh Tasmanian Atlantic salmon nigiri, 2 prawn nigiri, 2 Unagi nigiri and 2 tamago nigiri.
Served with Sushi Sushi’s own gluten free soy sauce, wasabi and pickled ginger.

Nutrition Table

Per Serving Per 100g
ENERGY 1230kJ (295Cal) 701kJ (167Cal)
PROTEIN 13.5g 7.7g
FAT, Total 9.1g 5.2g
– Saturated 1.7g 1.0g
CARBOHYDRATES 42.8g 24.3g
– Sugars 6.2g 3.5g
SODIUM 652mg 371mg

Servings per package: 6
Average size: 176g
Actual serving sizes and nutrient values may differ due to factors such as seasonal variation of ingredients and raw materials.

May contain wheat, crustacea, egg, milk, fish, soy and sesame.

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