The Sushi Sushi Story


In 1998 Sushi Sushi revolutionised the way Australians ate sushi, taking it from what was mainly a high-end Japanese restaurant cuisine, to a fresh and healthy on-the-go meal, readily accessible through stores in shopping centres and high streets across the country.

The very first store in Box Hill, Victoria is busier than ever today, over 20 years after it opened, along with our other 140+ stores which have cemented Sushi Sushi as Australia’s favourite sushi brand.

We owe our success to our sushi artisans who expertly handcraft our fresh products in store daily, using only the best quality ingredients. We merge traditional and contemporary flavours to create a unique menu with all your favourites alongside exciting new products that you won’t find anywhere else.

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We believe in the art of sushi


We bow down to the sushi masters who have done it for thousands of years before us. We’re inspired by their quest for perfection. We mirror their commitment to precision, grain by grain, every product, every day.

But we do it our way


We take the Japanese classics and reimagine them into contemporary favourites. Our fresh products are lovingly handmade by our sushi artisans in store every single day. Ready to delight even the most discerning Aussie foodies.

Feeling hungry yet?


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